Title: Salsa De Chile Pasilla
Categories: Salsa
Yield: 8 Servings

4		Chiles pasillas
1	ts	Dried oregano
1	tb	Cooking oil
3	tb	Olive oil
1	tb	Wine vinegar
1		Salt to taste
1		Pepper to taste

Soak pasillas in warm water to barely cover for 30 mins. Puree chile and water. Add seasonings and mix well. Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil and vinegar. Serve cold. Makes 1 1/2 cups.

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